For bread to grow, leaven must be present. Kneading accomplishes this. The pulling, pushing, folding, and pulling again spreads the leaven throughout the dough. Over and over our lives are stretched and pulled and folded. The Master’s hands push to spread the leaven in our lives…

Read the rest on page 6 at this link: http://en.calameo.com/read/004371270e9e9123e8cf7?trackersource=embed

One thought on “The Bread Maker’s Secret–The Christian Journal

  1. Insightful and well-said, Jenn, as usual! Enjoyed your article very much. Love you, Aunt Cheryl

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